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The culinary delights of Niedersachsen are as diverse as the regions themselves: country guest houses and fine gourmet restaurants attract their visitors with hearty curly kale and sausage, fine fish, deliciously fresh asparagus and much more. Every area has its specialities. Of course, close to the coast, fresh fish can be found on the plates, in the heath, meagre and sandy grounds are harvested, the river regions, on the other hand, live from fertile fields and juicy meadows. In the mountain region of the Harz, the venison and the clear lakes and streams provide an inspiration for the local hosts’ sauce pans.
Food and drink
Culinary Niedersachsen
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Healthy fruit
in the Old Land
The Old Land is rightly referred to as Germany’s largest fruit garden. more
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Typical drinks from Lower Saxony
Those who eat well must also drink well. more
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The white gold - Asparagus
It is served with sauce hollandaise or melted butter, with ham and the delicious heath potatoes from the sandy grounds of ... more
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“Kohl and Pinkel” (curly kale and sausage)
Specialities from the north
“Kohl and Pinkel” (curly kale and sausage) is the national dish of the north. more
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Fish – not only from the sea
Specialities from the north
Delicious fish, freshly caught and onto the plate – a delicacy which is not only offered close to the coast of Lower ... more
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Specialties from the Harz mountains
Harz Cheese
A speciality coming from the low mountain range region is the Harz cheese. more
