HolidaysinLowerSaxony

Superfoods

“Superfoods” is a term describing foods that are particularly rich in vitamins, minerals, antioxidants or essential amino acids and that are not manufactured on an industrial scale.

Regional Specialities

You simply cannot fail to be impressed by the taste and flavours of traditional Lower Saxony food. In autumn and winter, curly-leaf kale is one of the best-known dishes from the Lower Saxony region. Oldenburg is the bastion of Lower Saxony kale growing, a vegetable interestingly known as “brown cabbage” in the Braunschweig region. Depending on the region, kale can either be served with Pinkel smoked Kaszanka sausage or Bregenwurst pork sausage.

Gourmet Tourist Routes

The Gourmet Tourist Routes through Lower Saxony enable tourists to sample typical German food and regional culinary delicacies precisely where they are made.

Family Friendly Companies

KinderFerienLand Certification

Hiking tours

Hiking Landscapes

Pilgrimages