Traditional: Asparagus soup and schnitzel with hollandaise


It’s finally asparagus season! We just can’t get enough cream of asparagus soup and asparagus with hollandaise. How about some Bentheim pork schnitzel or delicious fillet of plaice to go with it? As Germany’s largest producer of asparagus, we of course have all the best recipes here in Lower Saxony.

This page contains traditional asparagus recipes which you can download as a handy PDF and print out to add to your recipe collection.