Asparagus risotto with salted almonds and molé in a coffee mushroom vinaigrette

Modern: Asparagus risotto


It’s finally asparagus season again! But why stick to typical ham and hollandaise dishes? Lower Saxony is Germany’s biggest asparagus producer. It’s no wonder, therefore, that we have the best asparagus recipes too. Use in a risotto with salted almonds, molé and coffee mushroom vinaigrette for a modern twist on the “white gold”.

Curious? Download and print out the recipe here: