Niedersachsen’s cuisine is varied, fresh and wholesome.
Whether it’s plaice and North Sea shrimp on the coast in spring, fresh asparagus and strawberries straight from the countryside, apples and cherries from the Altes Land in summer, or kale and Pinkel sausage during the cold season – the menus follow the rhythm of the seasons. In Niedersachsen, there’s great food to enjoy year-round. Farmers’ markets, farm shops and local restaurants invite you to enjoy the region’s culinary highlights in their most authentic form.
