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Eel, © Fotolia

Eel

This fish, with its snake-like body, is a delicacy in Lower Saxony that is often served in the district of Ammerland in particular. Sailors used to eat the healthy fish back in the day in preparation for long voyages. Very fatty, yet soft and delicate, the flesh tastes delicious when served with a creamy sauce and garnished with dill.

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