Do you like the down-to-earth quality of the cuisine in Lower Saxony? Here you’ll find the best recipes for typical dishes from Lower Saxony, as well as some modern versions of our North German culinary classics.
Lower Saxony’s cuisine is famous for its fresh fish and flavoursome brown shrimps from the North Sea. Typical produce from Lower Saxony also includes pastries made of buckwheat, hearty soups and stews and a wide assortment of meat dishes. We’ve put together our favourites for you, so even when your holiday in Lower Saxony is over, you can still treat yourself to dishes like kale with pinkel sausage and bacon, as well as many other popular regional specialities.