Themennachmittag mit Exkursion Verarbeitung alter Obstsorten
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Saturday, September 25, 2021, 1 to 6 pm in the yard
Julia Gerdsen and Andre Dierßen, Konau 11 - Nature eV
Whether as a juice, dried fruit, for cooking or baking, as a storage apple or for immediate enjoyment, orchards can be processed in many ways. The variety of fruits on the streets opens up an enormous variety of tastes. At the event, various possibilities of fruit processing will be presented. The participants also become active themselves and taste their own products.
Registration is required.
Participation is free.